BARBERA D'ASTI DOCG
Red wine
Controlled and Guaranteed Denomination of Origin
PRODUCT INFO
VINEYARD: situated in northern Italy, in Vignale Monferrato, in the province of Alessandria with southern exposure
VARIETAL: 100% Barbera
VINIFICATION: red vinification with submerged cap maceration at a controlled temperature of about 26°C, with repeated daily pumping over. Complete malolactic fermentation following alcoholic fermentation. Then the wine is introduced into 26 hl wooden barrels, where it rests for about 24 months
FOOD PAIRINGS: ideal with Piedmontese fritto misto, meat and mature cheese
TASTING NOTES
APPEARANCE: purplish red with violet hues
SENSORY PROFILE: very intense and dense with notes of ripe fruit, wild blackberry, plum and cocoa
FLAVOR: very refined and elegant, excellent balance and pleasantly sweet tannins
TECHNICAL INFO
ALCOHOL: 14,5% vol.
RESIDUAL SUGAR: dry
FERMENTATION AND AGING: wood for 24 months,
bottling and refining for a minimum of 6 months
CELLARING: 7/8 years
TECH SHEET
PURCHASE
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